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Turkey with Tomato Basil Mayonnaise
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Turkey with Tomato Basil Mayonnaise

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. LOUIS RICH Hickory Smoked Breast of Turkey Dinner Slices
1/2 cup KRAFT Real Mayo Mayonnaise
1/2 cup milk
1/4 tsp. basil leaves, crushed
1 small tomato, chopped
1 green onion sliced
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Let's Make It
1
Cut turkey into 1/4-inch slices. Place turkey in large skillet, overlapping slices. Cover. Heat on medium heat 10 minutes.
2
Combine mayonnaise, milk and basil in small saucepan. Cook and stir on medium heat until mixture thickens slightly. Stir in half of the tomato and onion.
3
Place turkey on serving platter. Pour sauce over turkey. Garnish with remaining tomato and onion. Makes 4 servings.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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