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15-Minute Easy Rice Pudding
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15-Minute Easy Rice Pudding

15 Min(s)
15 Min(s) Prep
Try out our simple 15-Minute Easy Rice Pudding recipe. This easy rice pudding only requires three ingredients: milk, white rice and instant pudding.
What You Need
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6 servings
Original recipe yields 6 servings
3 cups milk, divided
1 cup instant white rice, uncooked
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
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Let's Make It
1
Bring 1 cup milk to boil in medium saucepan. Stir in rice; cover. Remove from heat. Let stand 5 min.
2
Meanwhile, beat pudding mix and remaining milk in large bowl with whisk 2 min.
3
Stir rice mixture into prepared pudding. Cover surface of pudding with plastic wrap; cool 5 min. Stir. Serve warm or chilled.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with ground cinnamon or 1 cup BAKER'S ANGEL FLAKE Coconut before serving.
Tip 2
Add a Springtime Touch
Prepare as directed. Sprinkle pudding with 1-1/3 cups tinted BAKER'S ANGEL FLAKE Coconut, then top with pastel miniature jelly beans. To tint the coconut, mix 1/2 tsp. water with a few drops of food coloring. Add colored water to coconut in large resealable plastic bag. Close bag, then shake until coconut is evenly tinted.
Tip 3
Special Extra
Add 1/3 cup raisins to hot milk in saucepan along with the rice.
Nutrition
Calories
170
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 290mg
13%
Total Carbohydrates 33g
12%
Dietary Fibers 0g
Sugars 18g
36%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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