4 small boneless skinless chicken breast halves (about 1 lb.)
1 soup can (1-1/3 cups) water or milk
2 cups MINUTE White Rice, uncooked
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CAMPBELL'S is a registered trademark of Campbell Soup Company used with permission.
Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 5 minutes on each side or until cooked through. Remove chicken from skillet.
Add soup and water to skillet. Bring to boil.
Stir in rice. Top with chicken, cover. Cook on low heat 5 minutes. Stir.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.