Wrapping fresh cilantro and jalapeño peppers in a wrap with bacon, lettuce and tomatoes gives these BLTs their Santa Fe-style appeal.
What You Need
Original recipe yields 4 servings
1 medium tomato, chopped
2 green onion s, sliced
2 Tbsp. chopped fresh jalapeño pepper s
2 Tbsp. chopped cilantro
2 Tbsp. fresh lime juice
1/4 cup KRAFT Real Mayo Mayonnaise
4 flour tortilla s (8 inch)
1-1/2 cups shredded lettuce
8 slices OSCAR MAYER Center Cut Bacon, cooked, drained
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Let's Make It
Mix tomatoes, onions, peppers, cilantro and lime juice; set aside.
Spread mayo evenly onto tortillas. Top each tortilla with 1/4 of the lettuce, 2 bacon slices and 2 Tbsp. of the tomato mixture; roll up.
Serve topped with the remaining tomato mixture.
Spice up your meal with this version of a popular sandwich. Serve with a glass of fat-free milk and your favorite fresh fruit.
Substitute chopped fresh parsley for the cilantro.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 31g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.