Mayonnaise, mixed with curry powder, chutney and cashews, is spread onto sourdough bread slices, then topped with turkey and mango slices for unique and tasty sandwiches.
What You Need
Original recipe yields 4 servings
1/2 cup chutney, chopped
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup PLANTERS Cashew Halves with Pieces, chopped
1/4 tsp. curry powder
8 slices sourdough bread
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Smoked Turkey Breast
1 fresh mango, peeled, sliced
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Let's Make It
Mix first 4 ingredients until blended.
Spread 4 bread slices with chutney mixture.
Fill bread slices with remaining ingredients to make 4 sandwiches.
Substitute a fresh peach or nectarine for the mango.
How to Cut Mango
Cut mango into 2 pieces, just clearing the long flat stone in the center. Score the flesh into strips of desired thickness, cutting up to, but not through, the skin. Press skin so cut side pops outward, then cut slices from the skin.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 79g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.