Elbow macaroni is cooked in spaghetti sauce that is laced with cut-up turkey franks in this easy kid-friendly main dish.
What You Need
Original recipe yields 4 servings
2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1 cup water
1 cup elbow macaroni, uncooked
4 OSCAR MAYER Bun-Length Turkey Franks, cut into 1-inch lengths
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Let's Make It
Bring pasta sauce and water to boil in large saucepan on medium-high heat, stirring frequently.
Stir in macaroni; cover. Simmer on low heat 15 min. or until macaroni is tender, stirring frequently.
Add franks; stir. Cook 5 min. or until heated through, stirring occasionally.
Keep Kids Safe
For children under 4, cut hot dogs lengthwise and crosswise into small bite-size pieces. Children should always be seated and supervised while eating.
Safety Tip for Storing Leftovers
Date leftovers so they can be used within 2 to 3 days. Discard any perishable foods which have been stored in the refrigerator for more than 2 to 3 days.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.