Serve up delicious brunch with Stovetop Frittata. Southern-style hash browns and OSCAR MAYER Smokies help make this Stovetop Frittata super.
What You Need
Original recipe yields 6 servings
2 Tbsp. oil
2 cups ORE-IDA Diced Hash Brown Potatoes
2 OSCAR MAYER Selects Uncured Hardwood Smoked Turkey Franks, cut into 1/2-inch pieces
2 Tbsp. milk
1 tsp. HEINZ Yellow Mustard
1/2 cup KRAFT Shredded Sharp Cheddar Cheese
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Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add potatoes and franks; cook 5 min. or until potatoes are browned, stirring occasionally.
Beat eggs, milk and mustard with whisk until well blended; pour over potato mixture. Cover; cook on low heat 8 min. or until center is set.
Top with cheese; cook, covered, 1 to 2 min. or until melted.
For a delightful brunch idea, serve this easy skillet breakfast with a fresh fruit salad featuring your favorite seasonal fruits.
How to Beat Eggs
Use a wire whisk to beat the eggs vigorously until the yolks and whites are well blended. The mixture should appear light and frothy.
Egg Safety Tips
Adequate cooking assures that egg dishes reach a temperature high enough to destroy any bacteria which may be present. Always cook scrambled eggs, frittatas and omelets until the eggs are thickened and no visible liquid remains.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.