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Simple Eggs Benedict

15 Min(s)
15 Min(s) Prep
Healthy Living
Take a shortcut to deliciousness with our Simple Eggs Benedict. Whipping up our Simple Eggs Benedict is a great way to maximize your time with loved ones.
What You Need
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4 servings
Original recipe yields 4 servings
1/4 cup plain nonfat yogurt
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 tsp. HEINZ Yellow Mustard
2 English muffins, split, toasted
12 slices OSCAR MAYER Deli Fresh Smoked Ham
4 large eggs, poached
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Let's Make It
1
Cook yogurt, mayo and mustard in saucepan on low heat 5 min. or until heated through, stirring constantly.
2
Top muffin halves with ham, eggs and sauce.
Kitchen Tips
Tip 1
Keeping it Safe
Always serve egg-based dishes, like eggs Benedict, immediately after cooking to prevent bacterial growth.
Tip 2
How to Poach Eggs
Fill large skillet with 1 inch of water; bring to boil. Reduce heat to keep water gently simmering. Break eggs, 1 at a time, into a cup. Holding cup close to water's surface, gently slip eggs into water. Cover and cook 5 min. or until whites are completely set and yolks begin to thicken but are not hard. Remove eggs from skillet with slotted spoon. Drain in spoon or on paper towels. Trim any rough edges, if desired.
Tip 3
Use Your Microwave
Mix sauce ingredients in microwaveable cup or bowl. Microwave on HIGH 1 to 2 min. or until heated through, stirring after each minute.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 200mg
67%
Sodium 500mg
22%
Total Carbohydrates 16g
6%
Dietary Fibers 0.5256g
2%
Sugars 3g
6%
Protein 14g
28%
Vitamin A
10%
Vitamin C
0%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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