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Deep-Dish Sausage Pizza Bread
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Deep-Dish Sausage Pizza Bread

47 Min(s)
15 Min(s) Prep
32 Min(s) Cook
A hollowed-out French loaf is filled with turkey sausage, spinach, Parmesan and mozzarella cheese, then baked for a hearty entree.
What You Need
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6 servings
Original recipe yields 6 servings
1 loaf (1 lb.) French bread
3/4 lb. thawed frozen ground turkey sausage
1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
2 Tbsp. KRAFT Grated Parmesan Cheese
1 cup KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Heat oven to 375ºF.
2
Cut off top 1/3 of bread; scoop out insides, leaving 1/2-inch-thick shell. Reserve top and insides of bread for another use. Place bread shell on baking sheet.
3
Cook sausage in large skillet on medium-high heat 10 min. or until lightly browned, stirring frequently to break sausage into small pieces. Stir in spinach and Parmesan. Sprinkle 1/2 cup mozzarella onto bottom of bread shell; cover with sausage mixture and remaining mozzarella.
4
Bake 20 min. or until mozzarella is melted and lightly browned.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
Tip 2
Special Extra
For added flavor, sprinkle lightly with Italian seasoning before baking as directed. Then, drizzle with warmed CLASSICO Traditional Pizza Sauce just before serving.
Tip 3
Cooking Know-How
For best results, use a serrated knife to cut the bread.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 730mg
32%
Total Carbohydrates 25g
9%
Dietary Fibers 3g
11%
Sugars 0g
Protein 19g
38%
Vitamin A
110%
Vitamin C
20%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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