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Cordon Bleu Sandwiches
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Cordon Bleu Sandwiches

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Ham, turkey and KRAFT Swiss Cheese Slices are layered in kaiser rolls, then spread with combined mayo and Dijon mustard before baking until toasty hot.
What You Need
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4 servings
Original recipe yields 4 servings
1 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
1 Tbsp. GREY POUPON Dijon Mustard
4 kaiser roll s, partially split
12 slices OSCAR MAYER Deli Fresh Bold Brown Sugar Ham
12 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
4 KRAFT Big Slice Aged Swiss Cheese Slice s
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Let's Make It
1
Heat oven to 400°F.
2
Mix mayo and mustard until blended; spread onto cut sides of rolls.
3
Fill with meats and cheese. Wrap individually in foil.
4
Bake 20 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with fresh fruit.
Tip 2
Make Ahead
Assemble and wrap sandwiches as directed. Refrigerate up to 3 hours. When ready to serve, bake in 400°F oven 25 min. or until heated through.
Tip 3
Zesty Cordon Bleu Sandwiches
Prepare as directed, mixing 1 tsp. KRAFT Prepared Horseradish with the mayo mixture, and adding a layer of thinly sliced green peppers and onions to each sandwich.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 950mg
41%
Total Carbohydrates 34g
12%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 21g
42%
Vitamin A
6%
Vitamin C
10%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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