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Cold Cut Calzone
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Cold Cut Calzone

22 Min(s)
10 Min(s) Prep
12 Min(s) Cook
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4 servings
Original recipe yields 4 servings
1 can (10 oz.) refrigerated pizza crust
2 Tbsp. KRAFT Grated Parmesan Cheese
1 pkg. (9 oz.) OSCAR MAYER VARIETY-PAK Ham and Turkey
1/4 cup chopped green pepper
1/4 cup chopped onion
1/4 cup chopped tomato
1 cup KRAFT Shredded Mozzarella Cheese
1/4 tsp. dried basil leaves
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Let's Make It
1
Unroll pizza crust on lightly greased baking sheet. Stretch crust to form a 15 x 10-inch rectangle; sprinkle with Parmesan cheese. Layer meat, vegetables and mozzarella cheese down center of crust; sprinkle with basil.
2
Fold sides of crust over meat and vegetables; pinch all edges to seal. Make small cuts across top to vent.
3
Bake at 425°F for 12 minutes or until browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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