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Festive Chicken & Stuffing Bake
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Festive Chicken & Stuffing Bake

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Here's a surefire way to improve upon a beloved classic like chicken and stuffing! Wrap the chicken in bacon.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water
1/4 cup (1/2 stick) butter or margarine, melted
1 cup raisins
12 slices OSCAR MAYER Center Cut Bacon
6 small boneless skinless chicken breasts (1-1/2 lb.)
1/2 cup chopped PLANTERS Pecans
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Let's Make It
1
Heat oven to 375ºF.
2
Mix first 4 ingredients in 13x9-inch baking dish.
3
Wrap 2 bacon slices around each chicken breast; place on stuffing mixture. Sprinkle with nuts.
4
Bake 40 min. or until chicken is done (165ºF).
Kitchen Tips
Tip 1
Serving Suggestion
Incorporate more vegetables into your diet by serving this dish with your favorite steamed vegetable.
Tip 2
Keeping it Safe
When cooking boneless chicken breasts, use a visual test to ensure the meat is cooked through. Cut a small slit in the thickest part of the chicken piece. If the meat is totally white with no pink color, it is safe to eat.
Nutrition
Calories
500
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 820mg
36%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 18g
36%
Protein 34g
68%
Vitamin A
10%
Vitamin C
2%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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