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BLT Pizza

15 Min(s)
15 Min(s) Prep
Turn the classic bacon, lettuce and tomato combo into a delicious BLT Pizza! You won't miss the classic sandwich when you try this BLT Pizza.
What You Need
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6 servings
Original recipe yields 6 servings
1 Italian pizza crust (12 inch)
1/3 cup KRAFT Real Mayo Mayonnaise
4 plum tomatoes, sliced
1 cup KRAFT Shredded Mozzarella Cheese
8 slices cooked OSCAR MAYER Bacon, cut into quarters
1 cup torn romaine lettuce
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Let's Make It
1
Heat oven to 450°F.
2
Spread pizza crust with mayo; top with tomatoes, cheese and bacon. Place on ungreased baking sheet.
3
Bake 5 to 7 min. or until cheese is melted.
4
Top with lettuce. Cut into 6 wedges to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this delicious pizza with raw veggies and a piece of your favorite fresh fruit.
Tip 2
Variation
Prepare as directed, using 2 (6-inch) pizza crusts. Divide toppings evenly between the crusts, then cut each into 3 wedges to serve.
Nutrition
Calories
340
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 620mg
27%
Total Carbohydrates 28g
10%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
35%
Vitamin C
10%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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