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BLT Brunchwiches
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BLT Brunchwiches

15 Min(s)
5 Min(s) Prep
10 Min(s) Cook
What You Need
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4 servings
Original recipe yields 4 servings
4 egg bagel s
4 leaves leaf lettuce
4 tomato slices
4 egg s
1/4 cup milk
2 tsp. hot pepper sauce
1/2 cup chopped green pepper
8 slices OSCAR MAYER Center Cut Bacon, cooked
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Let's Make It
1
Layer bottom half of each bagel with 1 lettuce leaf and 1 tomato slice. Set aside.
2
Mix eggs, milk and hot pepper sauce in small bowl. Set aside.
3
Cook and stir green pepper in medium skillet sprayed with no stick cooking spray on medium heat 2 to 3 minutes or until tender-crisp. Pour egg mixture over green pepper and cook without stirring. As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath. Continue cooking until egg mixture is set.
4
Top each bagel half with 1/4 of the cooked egg mixture, 2 slices bacon and top half of bagel. Makes 4 sandwiches.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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