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VELVEETA® Cheeseburger Macaroni
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VELVEETA® Cheeseburger Macaroni

30 Min(s)
30 Min(s) Prep
Get our VELVEETA® Cheeseburger Macaroni done in a flash. This cheeseburger macaroni will be a hit with your kids, making you a dinnertime superhero!
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
2-3/4 cups water
1/3 cup HEINZ Tomato Ketchup
1 tsp. onion powder
2 cups elbow macaroni, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
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Let's Make It
1
Brown meat in large skillet; drain.
2
Add water, ketchup and onion powder; mix well. Bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 8 to 10 min. or until macaroni is tender, stirring occasionally.
3
Stir in VELVEETA; cook until melted, stirring occasionally.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a hot cooked crisp green vegetable, such as broccoli.
Tip 2
Substitute
Prepare using rotini pasta.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 1g
Cholesterol 70mg
23%
Sodium 670mg
29%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 26g
52%
Vitamin A
15%
Vitamin C
0%
Calcium
25%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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