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Bacon Onion Pinwheels
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Bacon Onion Pinwheels

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
What You Need
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32 servings
Original recipe yields 32 servings
10 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
1/2 cup finely chopped onion
1/4 cup (1/2 stick) butter or margarine, softened
2 Tbsp. chopped fresh parsley
2 cans (8 oz. each) refrigerated crescent dinner rolls
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Let's Make It
1
Mix all ingredients except crescent rolls.
2
Unroll dough; separate into 8 rectangles. Firmly press perforations to seal. Spread bacon mixture evenly on each rectangle. Roll up each rectangle starting from short side. Cut each roll into 4 slices. Place pinwheels on ungreased cookie sheets. Flatten slightly.
3
Bake at 375°F for 15 minutes or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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