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Easy Tuna Casserole
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Easy Tuna Casserole

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
Take it easy this weeknight and whip up our Easy Tuna Casserole. The tasty tuna casserole gets revamped with rice and cheesy cheddar topping.
What You Need
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4 servings
Original recipe yields 4 servings
1 can (10-3/4 oz.) condensed cream of mushroom soup
1-1/2 cups milk
1 cup frozen peas
1-1/2 cups instant white rice, uncooked
2 cans (5 oz. each) tuna, drained, flaked
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 375°F.
2
Mix soup, milk and peas in medium saucepan. Bring to boil on medium-high heat, stirring occasionally.
3
Add rice and tuna; mix lightly. Spoon into 2-qt. casserole; sprinkle with cheese.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry, for the peas.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 1010mg
44%
Total Carbohydrates 42g
15%
Dietary Fibers 3g
11%
Sugars 7g
14%
Protein 28g
56%
Vitamin A
25%
Vitamin C
6%
Calcium
35%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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