Make a classic bologna sandwich outstanding by adding warm, seasoned onion and peppers. It's time to consider switching to A Better Bologna Sandwich.
What You Need
Original recipe yields 2 servings
1 small onion, sliced
1/2 green pepper, chopped
2 Tbsp. HEINZ Red Wine Vinegar
1/4 tsp. hot pepper sauce
2 slices OSCAR MAYER Light Bologna
2 kaiser rolls, split
2 tsp. HEINZ Yellow Mustard
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Let's Make It
Cook and stir first 4 ingredients in large skillet on medium heat 4 min. or until vegetables are tender, stirring frequently. Remove from skillet; cover to keep warm.
Cook bologna in same skillet on medium-high heat 1-1/2 min. on each side or until lightly browned on both sides.
Spread cut sides of rolls with mustard; fill with bologna and vegetable mixture to make 2 sandwiches.
Substitute BULL'S-EYE Original Barbecue Sauce for the mustard.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 40g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.