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Chocolate-Berry Dessert
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Chocolate-Berry Dessert

2 Hours 15 Minutes
15 Min Prep
2 Hr 15 Min Cook
Here's one for the chocolate lovers in your house: a creamy square of lusciousness sandwiched between a cookie crust and fresh berries.
What You Need
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12 servings
Original recipe yields 12 servings
35 vanilla wafers, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping
2 cups fresh raspberries
2 oz. BAKER'S Semi-Sweet Chocolate
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Let's Make It
1
Mix wafer crumbs and butter; press onto bottom of 9-inch square pan.
2
Beat pudding mixes and milk in large bowl with whisk 2 min. (Pudding will be thick.) Stir in COOL WHIP; spread over crust. Freeze 2 hours or until firm.
3
Top dessert with berries. Melt chocolate as directed on package; drizzle over berries. Let stand 10 min. or until dessert is slightly softened.
Kitchen Tips
Substitute
Substitute 2 cups fresh strawberries, halved, for the raspberries.
Variation
Omit vanilla wafers and butter. Line bottom of pan with half of 10-3/4-oz. pkg. marble pound cake, cut into 1/4-inch-thick slices.
Substitute
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Best Apples for Snacking and Salads
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 380mg
17%
Total Carbohydrates 35g
13%
Dietary Fibers 2g
7%
Sugars 24g
48%
Protein 3g
6%
Vitamin A
4%
Vitamin C
10%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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