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Turkey Bacon Morning Muffins
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Turkey Bacon Morning Muffins

25 Minutes
10 Min Prep
25 Min Cook
Healthy Living
These muffins are a delicious way to jump-start your day.
What You Need
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12 servings
Original recipe yields 12 servings
12 slices OSCAR MAYER Turkey Bacon, cut into 1/4-inch pieces
1-1/4 cups flour
1 cup quick-cooking oats
2 tsp. CALUMET Baking Powder
1/2 cup fat-free milk
1/3 cup honey
1/4 cup canola oil
2 egg white s
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Let's Make It
1
Heat oven to 400°F.
2
Combine first 4 ingredients in large bowl. Add remaining ingredients; stir just until moistened. (Batter will be lumpy.)
3
Spoon into 12 paper-lined muffin cups.
4
Bake 15 min. or until lightly browned. Cool.
Kitchen Tips
How to Store
Refrigerate or freeze any leftover muffins.
Food Facts
The secret to perfect tender muffins is in the lumps. Do not vigorously stir muffin batter until it is smooth or the muffins will be tough with pointed tops.
To Make Quick Corn Muffins
Prepare batter from 1 pkg. (8-1/2 oz.) corn muffin mix as directed on package instead of preparing the homemade batter. Cut 12 slices OSCAR MAYER Turkey Bacon into 1/4-inch pieces. Add to muffin batter; stir just until blended. Spoon into muffin pan and bake as directed on muffin package. Refrigerate or freeze leftover muffins. Makes 12 servings.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 270mg
12%
Total Carbohydrates 23g
8%
Dietary Fibers 1g
4%
Sugars 9g
18%
Protein 5g
10%
Vitamin A
0%
Vitamin C
0%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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