These muffins are a delicious way to jump-start your day.
What You Need
Original recipe yields 12 servings
12 slices OSCAR MAYER Turkey Bacon, cut into 1/4-inch pieces
1-1/4 cups flour
1 cup quick-cooking oats
2 tsp. CALUMET Baking Powder
1/2 cup fat-free milk
1/3 cup honey
1/4 cup canola oil
2 egg white s
Add To Shopping List
Let's Make It
Heat oven to 400°F.
Combine first 4 ingredients in large bowl. Add remaining ingredients; stir just until moistened. (Batter will be lumpy.)
Spoon into 12 paper-lined muffin cups.
Bake 15 min. or until lightly browned. Cool.
How to Store
Refrigerate or freeze any leftover muffins.
The secret to perfect tender muffins is in the lumps. Do not vigorously stir muffin batter until it is smooth or the muffins will be tough with pointed tops.
To Make Quick Corn Muffins
Prepare batter from 1 pkg. (8-1/2 oz.) corn muffin mix as directed on package instead of preparing the homemade batter. Cut 12 slices OSCAR MAYER Turkey Bacon into 1/4-inch pieces. Add to muffin batter; stir just until blended. Spoon into muffin pan and bake as directed on muffin package. Refrigerate or freeze leftover muffins. Makes 12 servings.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.