Make a juicy ground turkey meatloaf with onion, ketchup, oats and egg. Then use any leftovers for delicious ground turkey meatloaf sandwiches!
What You Need
Original recipe yields 4 servings
1 pkg. (1 lb.) ground turkey, thawed
1/2 cup old-fashioned or quick-cooking oats
1 small onion, chopped
1/2 cup HEINZ Tomato Ketchup, divided
Add To Shopping List
Let's Make It
Heat oven to 375°F.
Mix all ingredients except 1/4 cup ketchup just until blended.
Shape into loaf in 12x8-inch baking dish.
Bake 45 to 50 min. or until done (165°F). Let stand 5 min.; top with remaining ketchup.
Top with 4 KRAFT Singles during last 5 min. of baking time.
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.