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Ground Turkey Meatloaf
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Ground Turkey Meatloaf

1 Hr(s)
10 Min(s) Prep
50 Min(s) Cook
Make a juicy ground turkey meatloaf with onion, ketchup, oats and egg. Then use any leftovers for delicious ground turkey meatloaf sandwiches!
What You Need
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4 servings
Original recipe yields 4 servings
1 pkg. (1 lb.) ground turkey, thawed
1/2 cup old-fashioned or quick-cooking oats
1 small onion, chopped
1 egg
1/2 cup HEINZ Tomato Ketchup, divided
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Let's Make It
1
Heat oven to 375°F.
2
Mix all ingredients except 1/4 cup ketchup just until blended.
3
Shape into loaf in 12x8-inch baking dish.
4
Bake 45 to 50 min. or until done (165°F). Let stand 5 min.; top with remaining ketchup.
Kitchen Tips
Tip 1
Special Extra
Top with 4 KRAFT Singles during last 5 min. of baking time.
Tip 2
Special Extra
Prepare meatloaf as directed; cool, then slice. Wrap individual portions in foil. Label, date and place in freezer-weight resealable plastic bags. When ready to serve, unwrap and microwave until heated through (160°F).
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 450mg
20%
Total Carbohydrates 16g
6%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 24g
48%
Vitamin A
6%
Vitamin C
10%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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