A spicy scramble of egg whites, chiles and cheese that'll make cold cereal look...like cold cereal. Top it with salsa and your morning’s off to a delicious start.
What You Need
Original recipe yields 2 servings
4 slices OSCAR MAYER Turkey Bacon
2 flour tortilla s (8 inch)
2 Tbsp. KRAFT 2% Milk Shredded Cheddar Cheese
2 egg white s
1 Tbsp. canned chopped green chiles
1/4 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Cook bacon in small nonstick skillet on medium heat 8 to 10 min. or until done. Place on tortillas; top with cheese.
Whisk egg whites and chiles until blended. Add to hot skillet; cook and stir 2 min. or until set. Spoon onto tortillas.
Fold in opposite sides of each tortilla; then roll up burrito style. Top with salsa.
Purchasing and Storing Eggs
Buy only refrigerated eggs with clean unbroken shells. Open carton and gently move each egg to make sure it is not stuck to the carton because of an unseen crack. Check the Sell-By Date on the carton. Store eggs in their original carton on an inside shelf of the refrigerator as soon as possible after purchasing. Avoid placing near foods with strong odors that can easily be absorbed. For best quality, use within 4 weeks.
Wrap burritos in foil. Place in 200°F oven for up to 30 min. before topping with salsa.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.