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Coney Island Hot Dogs
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Coney Island Hot Dogs

25 Min(s)
25 Min(s) Prep
Travel to New York with Coney Island Hot Dogs! With ground beef, onions, tomato sauce and chili powder, Coney Island Hot Dogs pack amusement park flavor.
What You Need
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10 servings
Original recipe yields 10 servings
1/2 lb. lean ground beef
1 onion, chopped
1 can (8 oz.) tomato sauce
1 tsp. chili powder
1/2 tsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (16 oz.) OSCAR MAYER Beef Franks
10 hot dog bun s
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Let's Make It
1
Brown ground beef with onions in large skillet; drain. Return meat mixture to skillet. Stir in next 3 ingredients. Bring to boil; simmer on low heat 10 min., stirring occasionally.
2
Meanwhile, cook franks as directed on package.
3
Place franks in buns; top with ground beef mixture.
Kitchen Tips
Tip 1
Use Your Grill
Heat grill to medium heat. Grill franks 7 to 9 min. or until heated through, turning occasionally.
Tip 2
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit.
Tip 3
Substitute
Prepare using OSCAR MAYER Wieners.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 17g
22%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 720mg
31%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 5g
10%
Protein 14g
28%
Vitamin A
4%
Vitamin C
20%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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