Add some Indian-style spice to your salmon salad sandwiches recipe. This easy Curry Salmon Salad Sandwiches Recipe gets a kick with curry powder.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Real Mayo Mayonnaise
1/2 tsp. curry powder
1 can (14-3/4 oz.) red salmon, drained, flaked
12 CLAUSSEN Bread 'N Butter Pickle Chips, halved
1 Tbsp. chopped red onions
1 Tbsp. golden raisins
2 pita breads, halved
4 lettuce leaves
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Let's Make It
Mix mayo and curry powder in medium bowl.
Add salmon, pickles, onions and raisins; mix lightly.
Fill pita halves with lettuce and salmon mixture.
Save 50 calories and 5 g of fat per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise.
Prepare salmon filling as directed. Refrigerate until ready to use as directed.
Prepare using 4 split sandwich rolls or whole wheat pita breads.
Pack this sandwich for lunch along with crisp fresh vegetables.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.