This tasty salad is simplicity itself. But what takes it over the top, flavor-wise, is the homemade bacon vinaigrette—served warm for extra elegance.
What You Need
Original recipe yields 4 servings
8 cups torn fresh spinach leaves
1 medium tomato, coarsely chopped
4 slices OSCAR MAYER Thick Cut Bacon, cut into quarters
1 medium onion, coarsely chopped
1/4 cup HEINZ Distilled White Vinegar
1/4 cup water
2 Tbsp. sugar
1/8 tsp. pepper
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Let's Make It
Toss spinach with tomatoes in large serving bowl; set aside.
Cook and stir bacon and onions in large skillet on medium heat until bacon is crisp; discard drippings in skillet. Return bacon mixture to skillet. Add vinegar, water, sugar and pepper; mix well. Cook 3 min. or until heated through, stirring frequently.
Add to spinach mixture; toss to coat. Serve immediately.
Substitute 8 slices OSCAR MAYER Center Cut Bacon for the 4 slices thick cut bacon.
Substitute leaf lettuce for the spinach.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 15g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.