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Hot German Potato Salad
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Hot German Potato Salad

37 Min(s)
15 Min(s) Prep
22 Min(s) Cook
Try our Hot German Potato Salad for a taste of warm, bacon-y deliciousness. One bite and you'll never look at ordinary potato salad the same again!
What You Need
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6 servings
Original recipe yields 6 servings
6 medium potatoes, peeled, cooked and sliced
14 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
1 medium onion, chopped
2 stalks celery, thinly sliced
1 Tbsp. flour
1/2 cup water
1/2 cup cider or HEINZ Distilled White Vinegar
1/3 cup sugar
1/4 tsp. each: salt and pepper
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Let's Make It
1
Place potatoes in large bowl; set aside.
2
Cook and stir bacon in skillet on medium heat to desired crispness. Remove bacon from skillet; drain, reserving 2 Tbsp. drippings in skillet. Set bacon aside.
3
Add onion and celery to skillet; cook and stir until celery is crisp-tender. Blend in flour. Stir in water, vinegar, sugar, salt, pepper and bacon. Bring to boil. Cook on medium heat 5 minutes or until thickened, stirring occasionally. Pour over potatoes; mix lightly. Serve warm.
Kitchen Tips
Tip 1
Substitute
Substitute 8 slices OSCAR MAYER Hearty Thick Cut Bacon for the 14 slices OSCAR MAYER Center Cut Bacon.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 430mg
19%
Total Carbohydrates 43g
16%
Dietary Fibers 3g
11%
Sugars 14g
28%
Protein 8g
16%
Vitamin A
0%
Vitamin C
15%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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