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Saturday Morning Skillet
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Saturday Morning Skillet

22 Min(s)
5 Min(s) Prep
17 Min(s) Cook
No eggs? No problem! This hearty skillet dish combines turkey bacon and potatoes with cholesterol-free egg product, and the result is delish.
What You Need
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4 servings
Original recipe yields 4 servings
6 slices OSCAR MAYER Turkey Bacon, cut into 1/2-inch pieces
1 medium potato, cut into small cubes
2 green onion s, thinly sliced
1/2 tsp. chili powder
1 carton (8 oz.) cholesterol-free egg product
1/2 cup KRAFT Shredded Cheddar Cheese
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Place turkey bacon and potatoes in large nonstick skillet. Cook on medium heat 12 minutes or until potatoes are tender, stirring frequently.
2
Add onions and chili powder; mix well. Pour egg product evenly over potato mixture; sprinkle with cheese. Cover. Reduce heat to low; cook 5 minutes or until mixture is set. Cut into 4 wedges to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Serve this morning skillet with a fresh fruit salad and juice.
Tip 2
Keeping It Safe
Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.
Tip 3
Special Extra
Serve with TACO BELL® Thick & Chunky Salsa.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 30mg
10%
Sodium 460mg
20%
Total Carbohydrates 7g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 14g
28%
Vitamin A
30%
Vitamin C
6%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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