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Snowflake Macaroons
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Snowflake Macaroons

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
What You Need
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2 servings
Original recipe yields 2 servings
2-2/3 cups (7 oz.) BAKER'S ANGEL FLAKE Coconut
2/3 cup sugar
6 Tbsp. flour
1/4 tsp. salt
4 egg whites, unbeaten
1 tsp. almond extract
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Let's Make It
1
Heat oven to 325°F.
2
Mix coconut, sugar, flour and salt in bowl. Stir in egg whites and almond extract until well blended. Drop by tablespoonfuls onto lightly greased and floured cookie sheets.
3
Bake 20 minutes or until edges of cookies are golden brown. Immediately remove from cookie sheets. Cool on wire racks.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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