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Cheesy Mexican Chicken Recipe
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Cheesy Mexican Chicken Recipe

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
Introduce south-of-the border flavors with this Cheesy Mexican Chicken Recipe. This spicy Mexican chicken recipe is a family favorite when served over rice.
What You Need
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6 servings
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.), pounded to 1/4-inch thickness
1 can (10-3/4 oz.) condensed cream of chicken soup
1-1/2 cups KRAFT Shredded Mild Cheddar Cheese, divided
1/2 cup milk
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 cup corn chips
4-1/2 cups hot cooked long-grain white rice
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 375°F.
2
Place chicken in 13x9-inch baking dish sprayed with cooking spray.
3
Mix soup, 1 cup cheese, milk and seasoning mix until blended; spoon over chicken. Cover.
4
Bake 30 min. Top with chips and remaining cheese; bake, uncovered, 10 min. or until chicken is done (165ºF) and cheese is melted. Serve over rice.
Kitchen Tips
Tip 1
Substitute
Prepare using your favorite KRAFT Mexican Style Shredded Cheese.
Tip 2
Substitute
Prepare using reduced-sodium condensed cream of chicken soup.
Nutrition
Calories
560
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 100mg
33%
Sodium 1010mg
44%
Total Carbohydrates 54g
20%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 37g
74%
Vitamin A
15%
Vitamin C
0%
Calcium
30%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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