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Cheesy Beef Enchiladas
Cheesy Beef Enchiladas

Cheesy Beef Enchiladas

35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
What You Need
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5 servings
Original recipe yields 5 servings
1 lb. ground beef
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa, divided
2 cups KRAFT Shredded Cheddar Cheese or 3/4 lb. VELVEETA Pasteurized Prepared Cheese Product, divided
10 flour tortilla s
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Let's Make It
1
Brown meat; drain. Stir in 1/2 cup of salsa and 1/2 cup of cheese.
2
Spread 1 cup of salsa in 13x9-inch baking dish. Place 1/4 cup meat mixture down center of each tortilla; roll up. Place tortillas, seam-sides down, on salsa. Top with remaining salsa and 1-1/2 cups cheese.
3
Bake at 350°F for 20 minutes or until thoroughly heated.
4
Microwave: Prepare as directed except for baking. Cover dish with microwavable plastic wrap. Microwave on HIGH 6 minutes or until cheese is melted and tortillas are hot.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
5
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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