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Chicken Tacos

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Make taco night great with these flavorful Chicken Tacos! Combine chunky chicken with taco seasoning for an easy Mexican entrée.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. boneless skinless chicken breast, cut into 1/2-inch pieces
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup water
8 TACO BELL® Crunchy Taco Shells
1 cup KRAFT Cheddar & Asadero Cheese Expertly Paired for Tacos
1/2 cup shredded lettuce
1 medium tomato, chopped
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Let's Make It
1
Spray large skillet with cooking spray. Add chicken; cook and stir on medium heat until cooked through.
2
Stir in seasoning mix and water. Cook 10 min. or until sauce is slightly thickened, stirring occasionally.
3
Spoon 2 Tbsp. chicken mixture into each taco shell; sprinkle with cheese. Top evenly with lettuce and tomato.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with steamed rice and cut up fresh fruit.
Tip 2
Keeping it Safe
Cutting raw boneless chicken breasts into pieces is a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 840mg
37%
Total Carbohydrates 22g
8%
Dietary Fibers 2g
7%
Sugars 2g
4%
Protein 33g
66%
Vitamin A
50%
Vitamin C
6%
Calcium
20%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 4 servings, 2 tacos each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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