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Italian Tomato & Cheese Bread
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Italian Tomato & Cheese Bread

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Give classic garlic bread a tasty makeover with this Italian Tomato & Cheese Bread recipe. Make this Italian Tomato & Cheese Bread in just 25 minutes.
What You Need
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10 servings
Original recipe yields 10 servings
1 loaf (1 lb.) French bread, cut in half lengthwise, toasted
2 Tbsp. olive oil
2 cloves garlic, minced
1 tsp. dried Italian seasoning
2 large tomatoes, seeded, chopped (about 2 cups)
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
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Let's Make It
1
Preheat oven to 400°F. Place bread halves, cut-sides up, on baking sheet.
2
Mix oil, garlic and seasoning; drizzle over bread. Sprinkle with tomatoes and cheese.
3
Bake 10 to 15 min. or until cheese is melted. Cut each bread half crosswise into 10 slices to serve.
Kitchen Tips
Tip 1
Special Extra
Garnish with fresh basil just before serving.
Tip 2
Mindful Eating
Practice mindful eating by savoring the flavor of this cheesy bread and sticking to the recommended serving size.
Nutrition
Calories
230
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 350mg
15%
Total Carbohydrates 25g
9%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 10g
20%
Vitamin A
10%
Vitamin C
6%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 2 slices each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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