Give classic garlic bread a tasty makeover with this Italian Tomato & Cheese Bread recipe. Make this Italian Tomato & Cheese Bread in just 25 minutes.
What You Need
Original recipe yields 10 servings
1 loaf (1 lb.) French bread, cut in half lengthwise, toasted
2 Tbsp. olive oil
2 cloves garlic, minced
1 tsp. dried Italian seasoning
2 large tomatoes, seeded, chopped (about 2 cups)
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese
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Let's Make It
Preheat oven to 400°F. Place bread halves, cut-sides up, on baking sheet.
Mix oil, garlic and seasoning; drizzle over bread. Sprinkle with tomatoes and cheese.
Bake 10 to 15 min. or until cheese is melted. Cut each bread half crosswise into 10 slices to serve.
Garnish with fresh basil just before serving.
Practice mindful eating by savoring the flavor of this cheesy bread and sticking to the recommended serving size.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 2 slices each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.