Melt butter in saucepan on low heat. Whisk in remaining ingredients until smooth. Cook on low heat, stirring constantly, until just heated through.
Toss with hot cooked fettuccine. Sprinkle with additional Parmesan cheese, if desired. Serve immediately.
Makes 2 cups sauce or enough to toss with 1/2 pound fettuccine, cooked.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.