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Bacon-Potato Salad
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Bacon-Potato Salad

3 Hr(s) 30 Min(s)
30 Min(s) Prep
3 Hr(s) Cook
Healthy Living
Crisp turkey bacon pieces, cucumbers, onions and cooked potato cubes are blended with a creamy mustard and garlic mayo in this easy summer salad.
What You Need
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6 servings
Original recipe yields 6 servings
1/3 cup KRAFT Avocado Oil Mayonnaise
1 tsp. GREY POUPON Hearty Spicy Brown Mustard
1/4 tsp. garlic powder
1-1/4 lb. red potatoes (about 4), peeled, cut into 1/2-inch cubes, cooked and cooled
8 slices OSCAR MAYER Turkey Bacon cooked, cut into 1/2-inch pieces
1/2 cup chopped English cucumbers
1/2 cup chopped onions
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Let's Make It
1
Mix mayo, mustard and garlic powder until blended.
2
Combine remaining ingredients in large bowl. Add mayo mixture; mix lightly.
3
Refrigerate several hours or until chilled.
Kitchen Tips
Tip 1
Use Your Microwave
To cook potatoes in the microwave, place cubed potatoes and 1/4 cup water in 2-qt. microwaveable casserole; cover with lid. Microwave on HIGH 10 min. or until potatoes are tender, stirring after 5 min.; drain. Cool.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 330mg
14%
Total Carbohydrates 19g
7%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 5g
10%
Vitamin A
0%
Vitamin C
10%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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