4 medium potatoes, peeled cut into 1/2-inch cubes and cooked
1/2 small cucumber, diced
1/2 small onion, chopped
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Let's Make It
Cut turkey bacon into 1/2-inch pieces. Heat in skillet on medium heat 8 minutes or until lightly browned, stirring occasionally.
Mix mayonnaise, mustard and garlic powder in large bowl. Add cooked potatoes, turkey bacon, cucumber and onion. Refrigerate.Makes 6 ( 1/2 cup) servings.
Note: To prepare potatoes in microwave, place cubed potatoes and 1/4 cup water in 2-quart microwavable casserole; cover. Microwave on HIGH 10 minutes or until fork-tender, stirring halfway through cooking. Drain.
This recipe may be prepared and refrigerated 1 day before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.