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Ricotta Cheesecake Tarts
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Ricotta Cheesecake Tarts

3 Hours 40 Minutes
10 Min Prep
3 Hr 40 Min Cook
Make special occasions extra special with Ricotta Cheesecake Tarts. Bake our Ricotta Cheesecake Tarts a few hours before guests arrive so they can cool.
What You Need
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12 servings
Original recipe yields 12 servings
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/3 cup sugar
1/4 cup half-and-half
2 Tbsp. flour
1 tsp. grated lemon zest
1 Tbsp. fresh lemon juice
1/2 tsp. vanilla
2 eggs
12 ready-to-use mini graham cracker pie crusts
3 cups assorted fruit (peeled kiwi slices, strawberry slices, blueberries and drained canned mandarin orange segments
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Let's Make It
1
Preheat oven to 350°F. Beat cheese, sugar, half-and-half, flour, lemon zest, lemon juice and vanilla with electric mixer on medium speed 1 to 2 min. or until well blended. Add eggs; mix well. Pour evenly into pie crusts, adding about 1/4 cup of the batter to each shell.
2
Bake 25 to 30 min. or until centers are almost set. Cool.
3
Refrigerate at least 3 hours or up to 24 hours. Top with fruit. Store leftover tarts in refrigerator.
Kitchen Tips
Ricotta Cheesecake
Omit pie crusts. Prepare filling as directed; pour into 1 ready-to-use graham cracker crumb crust (6 oz.). Bake at 350°F for 45 to 50 min. or until center is almost set. Cool, then refrigerate and top with fruit just before serving as directed.
Size Wise
Plan ahead and snack on fruit during the day so you can make room for this creamy dessert.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 170mg
7%
Total Carbohydrates 26g
9%
Dietary Fibers 0.6434g
2%
Sugars 17g
34%
Protein 6g
12%
Vitamin A
2%
Vitamin C
30%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, 1 tart each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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