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Panzanella Salad
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Panzanella Salad

15 Min(s)
15 Min(s) Prep
This version of classic Italian bread salad features mixed greens, tomatoes, marinated artichokes, fresh mozzarella and herbs tossed with crunchy croutons.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese, Ciligiene, drained
4 plum tomatoes, cut into wedges
1 jar (6 oz.) marinated artichoke hearts, drained
3/4 cup prepared GOOD SEASONS Italian Dressing Mix
1/2 cup chopped red onion s
1 Tbsp. chopped fresh basil
1 Tbsp. chopped fresh parsley
1 bag (10 oz.) torn mixed salad greens
1 cup croutons
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Let's Make It
1
Combine all ingredients except greens and croutons in large bowl.
2
Add greens and croutons; mix lightly.
3
Serve immediately.
Kitchen Tips
Tip 1
Make-Ahead
Combine all ingredients except greens and croutons in large bowl; cover and refrigerate until ready to serve. Add greens and croutons; mix lightly.
Tip 2
Size It Up
Keep an eye on portion size when you enjoy this rich salad.
Tip 3
Special Extra
Garnish with additional fresh basil leaves just before serving.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 19g
24%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 490mg
21%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 3g
6%
Protein 8g
16%
Vitamin A
20%
Vitamin C
15%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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