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Insalate Caprese
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Insalate Caprese

15 Min(s)
15 Min(s) Prep
What You Need
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6 servings
Original recipe yields 6 servings
2 large tomatoes, sliced
1 pkg. (9 oz.) POLLY-O Fresh Mozzarella Cheese (6 balls), drained, sliced
1/3 cup julienne-cut fresh basil leaves
3 Tbsp. olive oil
2 Tbsp. red wine or balsamic vinegar
salt and freshly ground black pepper
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Let's Make It
1
Arrange tomato and cheese slices alternately overlapping on platter. Top with basil.
2
Whisk oil and vinegar. Pour over tomatoes. Season to taste with salt and pepper.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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