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Mexican Chicken Pizza
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Mexican Chicken Pizza

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
Chicken chunks cooked with salsa are layered on a crust with bell peppers, cilantro and mozzarella and cheddar cheeses for a south-of-the-border pizza.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch chunks
1-1/2 cups TACO BELL® Thick & Chunky Salsa
1 ready-to-use baked pizza crust (12 inch)
1/2 cup red pepper strips
1 tsp. chopped cilantro
1-1/2 cups (6 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
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Let's Make It
1
Heat oven to 400ºF.
2
Cook chicken in large skillet sprayed with cooking spray on medium heat 10 min. or until chicken is done, stirring occasionally. Stir in salsa; simmer on medium-low heat 5 min., stirring occasionally.
3
Spoon onto crust; top with remaining ingredients.
4
Bake 10 to 15 min. or until cheese is melted.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad for added color and texture.
Tip 2
Substitute
Substitute green pepper strips for the red pepper strips.
Tip 3
Shortcut
Substitute 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped, for the cooked fresh chicken.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 920mg
40%
Total Carbohydrates 31g
11%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 19g
38%
Vitamin A
25%
Vitamin C
15%
Calcium
20%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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