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Creamy Ricotta Pie
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Creamy Ricotta Pie

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Ricotta, white chocolate pudding, whipped topping, orange peel and chocolate chunks are mixed and spooned into a wafer crust for a tasty no-bake pie.
What You Need
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8 servings
Original recipe yields 8 servings
1 cup POLLY-O Original Ricotta Cheese
3/4 cup cold milk
1-1/2 tsp. grated orange zest
1 pkg. (4-serving size) JELL-O White Chocolate Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping
2 oz. BAKER'S Semi-Sweet Chocolate, chopped
1 ready-to-use vanilla wafer crumb crust (6 oz.)
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Let's Make It
1
Beat ricotta cheese, milk and orange zest in large bowl with wire whisk until well blended.
2
Add dry pudding mix. Beat with wire whisk 1 to 2 min. Gently stir in whipped topping until well blended. Stir in chocolate. Spoon into crust.
3
Refrigerate 2 hours or until firm. Store leftover pie in refrigerator.
Kitchen Tips
Tip 1
Size-Wise
A serving of this sweet treat goes a long way on chocolate flavor.
Tip 2
Substitute
Prepare as directed, using JELL-O Vanilla Flavor Instant Pudding.
Tip 3
Substitute
Prepare as directed, using 1/2 cup BAKER'S Semi-Sweet Chocolate Chunks.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 290mg
13%
Total Carbohydrates 37g
13%
Dietary Fibers 1g
4%
Sugars 25g
50%
Protein 6g
12%
Vitamin A
4%
Vitamin C
0%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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