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PHILADELPHIA® Garlic and Herb Dip
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PHILADELPHIA® Garlic and Herb Dip

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Take advantage of summer’s bounty of herbs with this PHILADELPHIA® Garlic and Herb Dip. This PHILADELPHIA® Garlic and Herb Dip is simple and scrumptious.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
3 Tbsp. milk
3 Tbsp. finely chopped fresh basil
3 Tbsp. finely chopped fresh parsley
2 Tbsp. chopped fresh chives
1 clove garlic, minced
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Let's Make It
1
Mix cream cheese and milk in small bowl with electric mixer on medium speed until creamy.
2
Add basil, parsley, chives and garlic; mix well. Cover.
3
Refrigerate several hours or until chilled. Serve with assorted cut-up vegetables or crackers.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Tip 2
Creative Leftovers
Cover and refrigerate any leftover dip. Use as a savory spread for crackers or as a bread spread for your favorite sandwich.
Nutrition
Calories
50
Calories From Fat
0
% Daily Value*
Total Fat 5g
6%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 60mg
3%
Total Carbohydrates 0.6584g
Dietary Fibers 0g
Sugars 0.5074g
1%
Protein 1g
2%
Vitamin A
10%
Vitamin C
2%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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