1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
2 Tbsp. fat-free milk
2 tsp. red wine vinegar
1 clove garlic, minced
1/2 tsp. dried oregano leaves, crushed
1/2 tsp. lemon pepper seasoning
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Let's Make It
Beat cream cheese in small bowl with electric mixer on medium speed until creamy.
Add remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.
Serve with baked pita bread wedges and fat free crackers.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.