No need to plan ahead to make this party-perfect broccoli dip! We're willing to bet you have all three ingredients already on hand.
What You Need
Original recipe yields 20 servings
1 pkg. (10 oz.) frozen chopped broccoli
1 lb. (16 oz.) VELVEETA®, cut up
1/8 tsp. garlic powder
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Let's Make It
Microwave broccoli in covered 2-quart microwavable bowl on HIGH 3 minutes or until thawed; drain.
Add VELVEETA and garlic powder. Microwave 2 to 3 minutes or until VELVEETA is melted, stirring after 2 minutes.
Serve hot with assorted cut-up vegetables or baked tortilla chips.
Prepare as directed, using 2% Milk VELVEETA.
To serve dip in a bread bowl, cut a lengthwise slice from top of 1-lb. round bread loaf. Remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-sized pieces to serve as dippers. Fill bread shell with hot dip just before serving.
Cover and refrigerate any leftover dip. To reheat, place in a microwavable bowl and microwave on HIGH until heated through, stirring every 30 seconds. Pour dip over a hot baked potato or cooked pasta for an easy, cheesy new sauce.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 3g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
20 (2-Tbsp.) servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.