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Rich Pecan Pie

1 Hr(s) 10 Min(s)
15 Min(s) Prep
55 Min(s) Cook
Enjoy a slice of this delicious Rich Pecan Pie. Maple-flavored syrup adds extra flavor and richness to this crunchy, classic Rich Pecan Pie recipe, which will look great on the dessert table at your next holiday party!
Let's Make It
1
Bring syrup, sugar and butter to boil in medium saucepan on medium heat; simmer on medium-low heat 5 min., stirring occasionally. Cool slightly.
2
Heat oven to 375°F. Place nuts in pie crust. Whisk eggs and vanilla in medium bowl until blended. Gradually stir in syrup mixture; pour over nuts in crust.
3
Bake 35 to 40 min. or until knife inserted in center comes out clean. Cool.
Nutrition
Calories
490
Calories From Fat
0
% Daily Value*
Total Fat 30g
38%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 210mg
9%
Total Carbohydrates 54g
20%
Dietary Fibers 3g
11%
Sugars 23g
46%
Protein 6g
12%
Vitamin A
10%
Vitamin C
0%
Calcium
2%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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