Serve this versatile pear sauce—flavored with maple and cinnamon—over ice cream, pound cake, fresh fruit, pancakes, waffles or French toast.
What You Need
Original recipe yields 16 servings
1 cup maple-flavored or pancake syrup
1 can (16 oz.) sliced pears, drained, chopped
2 Tbsp. chopped PLANTERS Walnuts
1/4 tsp. ground cinnamon
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Let's Make It
Microwave syrup in medium microwaveable bowl on HIGH 2 min., stirring after each min.
Add pears, walnuts and cinnamon; mix lightly.
Serve warm. Cover and refrigerate any leftover sauce.
Prepare as directed, using 1 can (8-1/2 oz.) sliced pears and cutting all remaining ingredients in half. Makes 8 servings.
Serve drizzled over pound cake slices topped with scoops of ice cream; over cut-up mixed apples and pears; or over hot pancakes, French toast or waffles.
Calories From Fat
% Daily Value*
Total Fat 0.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.