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Cheddary Artichoke Snacks
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Cheddary Artichoke Snacks

15 Minutes
15 Min Prep
15 Min Cook
Love the briny tang of marinated artichokes? Then you'll love these delish appetizers featuring artichokes, roasted red pepper and cheddar.
What You Need
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16 servings
Original recipe yields 16 servings
1 French bread baguette (1 lb.), cut into 16 slices, toasted
1 jar (6 oz.) marinated artichoke hearts, drained, chopped
1/4 cup sliced roasted red pepper s
2 Tbsp. green onion slices
1 pkg. (8 oz.) CRACKER BARREL Extra Sharp Cheddar Cheese, cut into 16 slices
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Let's Make It
1
Heat broiler.
2
Place toast slices on baking sheet; top with remaining ingredients.
3
Broil, 6 inches from heat, 2 to 3 min. or until cheese begins to melt.
Kitchen Tips
Variation
Substitute 32 RITZ Crackers for the toasted French bread slices and/or KRAFT Extra Sharp Cheddar Cheese for the CRACKER BARREL Cheese.
Special Extra
Garnish with additional sliced roasted red peppers and green onions.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 280mg
12%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 7g
14%
Vitamin A
6%
Vitamin C
4%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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