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Crunchy Turkey Sandwich Melts
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Crunchy Turkey Sandwich Melts

25 Min(s)
10 Min(s) Prep
15 Min(s) Cook
This roasted turkey breast sandwich gets a crunchy boost with finely chopped onions and kosher dill pickles.
What You Need
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2 servings
Original recipe yields 2 servings
12 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, chopped
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. finely chopped onion s
1 CLAUSSEN Kosher Dill Mini Pickle, finely chopped
1/4 tsp. pepper
2 sandwich roll s, partially split
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Let's Make It
1
Heat oven to 350°F.
2
Combine all ingredients except rolls.
3
Fill rolls with turkey mixture; place in shallow pan. Cover.
4
Bake 15 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute 1 cup chopped cooked fresh turkey for the OSCAR MAYER Shaved Turkey.
Tip 2
Serving Suggestion
Serve with your favorite cut-up fresh or steamed vegetables.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 1040mg
45%
Total Carbohydrates 24g
9%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
4%
Vitamin C
0%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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