This roasted turkey breast sandwich gets a crunchy boost with finely chopped onions and kosher dill pickles.
What You Need
Original recipe yields 2 servings
12 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast, chopped
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 Tbsp. KRAFT Light Mayo Reduced Fat Mayonnaise
1 Tbsp. finely chopped onion s
1 CLAUSSEN Kosher Dill Mini Pickle, finely chopped
1/4 tsp. pepper
2 sandwich roll s, partially split
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Let's Make It
Heat oven to 350°F.
Combine all ingredients except rolls.
Fill rolls with turkey mixture; place in shallow pan. Cover.
Bake 15 min. or until heated through.
Substitute 1 cup chopped cooked fresh turkey for the OSCAR MAYER Shaved Turkey.
Serve with your favorite cut-up fresh or steamed vegetables.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 2 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.