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Easy Pickle Stacks

20 Min(s)
20 Min(s) Prep
Stacks of pickle slices, cream cheese cubes, small shrimp and tomato pieces are secured with toothpicks. Serve on a platter and watch them disappear!
What You Need
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32 servings
Original recipe yields 32 servings
3 CLAUSSEN Hearty Garlic Pickle Wholes, each cut crosswise into 11 slices
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut into 32 small cubes
32 cooked cleaned small shrimp (1/2 lb.)
2 plum tomato es, seeded, each cut into 16 pieces
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Let's Make It
1
Top each pickle slice with 1 cream cheese cube, 1 shrimp and 1 tomato piece. (Enjoy remaining pickle slice for snacking.)
2
Pierce each stack with toothpick. Arrange on serving platter.
Kitchen Tips
Tip 1
Note
For best results, pierce pickle off center with toothpick.
Tip 2
Keeping it Safe
When entertaining, keep cold foods refrigerated until ready to serve. Re-stock appetizers frequently on the serving table, rather than setting out all of the food at once.
Nutrition
Calories
35
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 95mg
4%
Total Carbohydrates 0g
Dietary Fibers 0g
Sugars 0g
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
32 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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