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3 servings
Original recipe yields 3 servings
1 pkg. (9 oz.) refrigerated fettuccine
2 cups broccoli florets
1 pkg. (6 oz.) DI GIORNO Alfredo Sauce or Four Cheese Alfredo Sauce
1 pkg. (2.1 oz.) OSCAR MAYER Ready to Serve Bacon, cut into 1-in. pieces
pepper
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Let's Make It
1
Add pasta and broccoli to boiling water; cook 3 minutes or to desired tenderness. Drain well.
2
Meanwhile, heat sauce as directed on package. Stir in bacon during last minute of heating time.
3
Toss pasta and sauce mixture. Season to taste with pepper.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3 to 4
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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