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Glazed Sweet Potatoes
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Glazed Sweet Potatoes

17 Min(s)
5 Min(s) Prep
12 Min(s) Cook
The sweet potato casserole you make for the holidays is kind of a production, right? This one's a quick weeknight side dish—ready in less than 20 minutes.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup maple-flavored or pancake syrup
1 Tbsp. butter or margarine
1 can (40 oz.) sweet potatoes, drained
1/3 cup PLANTERS Pecan Pieces
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Let's Make It
1
Place syrup and butter in large skillet. Bring to boil on medium heat. Reduce heat to low; simmer 2 min.
2
Add sweet potatoes. Cook 10 min., stirring occasionally to evenly coat potatoes with glaze.
3
Sprinkle with pecans.
Kitchen Tips
Tip 1
Special Extra
Add 1 tsp. grated orange peel with the sweet potatoes.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 65mg
3%
Total Carbohydrates 51g
19%
Dietary Fibers 5g
18%
Sugars 32g
64%
Protein 2g
4%
Vitamin A
190%
Vitamin C
25%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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