The sweet potato casserole you make for the holidays is kind of a production, right? This one's a quick weeknight side dish—ready in less than 20 minutes.
What You Need
Original recipe yields 6 servings
1/2 cup maple-flavored or pancake syrup
1 Tbsp. butter or margarine
1 can (40 oz.) sweet potatoes, drained
1/3 cup PLANTERS Pecan Pieces
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Let's Make It
Place syrup and butter in large skillet. Bring to boil on medium heat. Reduce heat to low; simmer 2 min.
Add sweet potatoes. Cook 10 min., stirring occasionally to evenly coat potatoes with glaze.
Sprinkle with pecans.
Add 1 tsp. grated orange peel with the sweet potatoes.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 51g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.